Opening Times
Monday: 6:30–10 pm
Tuesday: Closed
Wednesday: 6:30–10 pm
Thursday: 6:30–10 pm
Friday: 6:30–10 pm
Saturday: 6:30–10 pm
Sunday: 6:30–10 pm
Food Menu
Starters
BEEF CARPACCIO
black garlic | celeriac | aged parmesan
19
LOCAL PRAWN LINGUINE
rossi prawns | preserved lemon | soft herbs
19
GBEJNA - LOCAL CHEESE MOUSSE
heirloom tomato | basil oil | black olive powder
17
LOBSTER RAVIOLI
lobster sauce | herbs | pickled fennel
21
RABBIT CROQUETTE
truffle aioli | pickle mushrooms | tarragon
18
LAMB TAGLIATELLE
pulled lamb | smoked ricotta | aubergine puree
17
SEARED SCALLOPS
pumpkin | saffron | pine nuts
19
PUMPKIN RISOTTO
smoked burrata | soft herbs | aged balsamic vinegar
16
FISH CAKE
smoked eel | leek's mayo | fermented potato crisps
16
MARINATED CARROT
tahini | pumpkin & fennel seeds granola
14
MAIN COURSE
AGED GRASS FED BEEF RIBEYE
beets and juniper sauce | fermented onion | potato foam |
36
FREE RANGE CHICKEN
harissa | za'atar | fermented chili oil
27
GRILLED OCTOPUS
cumin ratatouille | red pepper sauce | smoked cream
reduction
33
LAMB RUMP
pickled aubergine | black lemon | orzo
32
GRILLED CABBAGE
spring onion pesto | quinoa | carob glaze
22
FISH OF THE DAY
ask server
MP
All mains are served with roast potatoes
SIDES
Mixed Green Salad
Heritage Tomato Salad
Seasonal Vegetables
Hand Cut Fries
5
5
5
5
SIDES
Mixed Salad
Seasonal vegetables
Sautéed mushrooms
SAUCES
the desserts
FIG AND TAHINI CHEESECAKE
10
DARK CHOCOLATE & PUMPKIN
10
DATES & YOGHURT
10
COCONUT & PEACH
9
Restaurant is CLOSED every Tuesday
Should you have any specific dietary requirements, kindly advise your server. Not all ingredients are listed in the menu descriptions
